Dear readers,

This recipe is coming straight from the Queen of Cakes, Swastika Sobti (Proud owner of Cake Square). It will be a crime not to try it!

So here we are, unravelling the divine recipe of BANOFFEE PIE. Thanks Swastika for sharing this with our readers.


For the base:
100gm melted amul butter
250gm crushed hob nobs biscuit or digestive biscuits

For the caramel:
90gm butter
200gm brown sugar
120ml Fresh cream

For the top:
4 bananas
300ml whipped soya cream, lightly whipped
grated chocolate


Take a borosil flat container. Mix the crushed biscuit and melted butter. Press against the wall and make a base. Chill this for 15mins.

Melt the sugar and caramelise it until light golden brown colour in a thick pan. Add the butter cubes and stir vigorously until the sugar has dissolved into the butter.
Add the fresh cream and bring it to a rapid boil. The caramel sauce is ready.

Spread the caramel sauce over the biscuit base, cool and then refrigerate for 1 hour.

Slice bananas, place them over the caramel layer. Spread whipped soya cream over the banana. Garnish with grated chocolate.

Chill and serve.



Cake Square

2, Ground floor, Sant Isher Singh Nagar

Pink flats, Pakhowal road, Ludhiana – 141001


SCO, Sarabha Nagar Main market

Ludhiana – 141001

Contact details : 0161-4650001, 0161-4600712


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