RECIPE DAY – Banoffee Pie!

Dear readers,

This recipe is coming straight from the Queen of Cakes, Swastika Sobti (Proud owner of Cake Square). It will be a crime not to try it!

So here we are, unravelling the divine recipe of BANOFFEE PIE. Thanks Swastika for sharing this with our readers.

INGREDIENTS

For the base:
100gm melted amul butter
250gm crushed hob nobs biscuit or digestive biscuits

For the caramel:
90gm butter
200gm brown sugar
120ml Fresh cream

For the top:
4 bananas
300ml whipped soya cream, lightly whipped
grated chocolate

METHOD

Take a borosil flat container. Mix the crushed biscuit and melted butter. Press against the wall and make a base. Chill this for 15mins.

Melt the sugar and caramelise it until light golden brown colour in a thick pan. Add the butter cubes and stir vigorously until the sugar has dissolved into the butter.
Add the fresh cream and bring it to a rapid boil. The caramel sauce is ready.

Spread the caramel sauce over the biscuit base, cool and then refrigerate for 1 hour.

Slice bananas, place them over the caramel layer. Spread whipped soya cream over the banana. Garnish with grated chocolate.

Chill and serve.

THANKS SWASTIKA!

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Cake Square

2, Ground floor, Sant Isher Singh Nagar

Pink flats, Pakhowal road, Ludhiana – 141001

 

SCO, Sarabha Nagar Main market

Ludhiana – 141001

Contact details : 0161-4650001, 0161-4600712

 

2 Comments

  • Nomita Khanna October 21, 2016 at 10:03 am Reply

    Looks yummy! Bahu, please tum bhi try karo! Would love to eat it.

  • chefkreso March 6, 2017 at 1:16 pm Reply

    Must try, looks fantastic!

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